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Well-designed Cooking Lamb Neck Fillet - Pressed bone 10 cm with chicken mud – Ole Detail:
Composition analysis:
Crube Protein: 68%min
Crube Fat: 2.5% max
Crube Fiber: 0.5% max
Crude Ash: 3.5% max
Moisture: 18% max
Product manual:
Products name |
Pressed bone 10 cm with chicken |
Product specifications |
100g per color bag(accept customization) |
Suitable |
All types if dogs and cats over three months old |
Shelf life |
18 months |
Product main ingredients |
Rawhide, chicken |
Storage method |
Avoid direct sunlight, preferably in a cool and ventilated place |
Product detail pictures:
Related Product Guide:
go on to boost, to be certain item quality in line with market and buyer standard demands. Our firm has a excellent assurance procedure happen to be established for Well-designed Cooking Lamb Neck Fillet - Pressed bone 10 cm with chicken mud – Ole , The product will supply to all over the world, such as: Swiss, Mauritius, azerbaijan, We've customers from more than 20 countries and our reputation has been recognized by our esteemed customers. Never-ending improvement and striving for 0% deficiency are our two main quality policies. Ought to you want anything, don't hesitate to contact us.