Quality Inspection for Smoked Salmon Sandwich Mayonnaise - Pressed bone 10 cm with chicken mud – Ole
Quality Inspection for Smoked Salmon Sandwich Mayonnaise - Pressed bone 10 cm with chicken mud – Ole Detail:
Composition analysis:
Crube Protein: 68%min
Crube Fat: 2.5% max
Crube Fiber: 0.5% max
Crude Ash: 3.5% max
Moisture: 18% max
Product manual:
| Products name | Pressed bone 10 cm with chicken |
| Product specifications | 100g per color bag(accept customization) |
| Suitable | All types if dogs and cats over three months old |
| Shelf life | 18 months |
| Product main ingredients | Rawhide, chicken |
| Storage method | Avoid direct sunlight, preferably in a cool and ventilated place |
Product detail pictures:
Related Product Guide:
Our well-equipped facilities and exceptional good quality manage throughout all stages of production enables us to guarantee total shopper satisfaction for Quality Inspection for Smoked Salmon Sandwich Mayonnaise - Pressed bone 10 cm with chicken mud – Ole , The product will supply to all over the world, such as: Cambodia, Peru, United States, If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
By Danny from Hungary - 2018.06.19 10:42
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Miranda from Buenos Aires - 2017.12.02 14:11
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