One of Hottest for Pan Fried Lamb Neck Fillet - Pressed bone 10 cm with chicken mud – Ole
One of Hottest for Pan Fried Lamb Neck Fillet - Pressed bone 10 cm with chicken mud – Ole Detail:
Composition analysis:
Crube Protein: 68%min
Crube Fat: 2.5% max
Crube Fiber: 0.5% max
Crude Ash: 3.5% max
Moisture: 18% max
Product manual:
| Products name | Pressed bone 10 cm with chicken |
| Product specifications | 100g per color bag(accept customization) |
| Suitable | All types if dogs and cats over three months old |
| Shelf life | 18 months |
| Product main ingredients | Rawhide, chicken |
| Storage method | Avoid direct sunlight, preferably in a cool and ventilated place |
Product detail pictures:
Related Product Guide:
Using a complete scientific high quality management program, superior high quality and superior faith, we acquire great reputation and occupied this industry for One of Hottest for Pan Fried Lamb Neck Fillet - Pressed bone 10 cm with chicken mud – Ole , The product will supply to all over the world, such as: Libya, Benin, US, Our company has built stable business relationships with many well-known domestic companies as well as oversea customers. With the goal of providing high quality products to customers at low cots, we've been committed to improving its capacities in research, development, manufacturing and management. We have honored to receive recognition from our customers. Till now we have now passed ISO9001 in 2005 and ISO/TS16949 in 2008. Enterprises of "quality of survival, the credibility of development" for the purpose, sincerely welcome domestic and foreign businessmen to visit to discuss cooperation.
By Fernando from belarus - 2017.11.29 11:09
Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
By Julia from Hungary - 2018.11.22 12:28
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