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One of Hottest for Pan Fried Lamb Neck Fillet - Pressed bone 10 cm with chicken mud – Ole Detail:
Composition analysis:
Crube Protein: 68%min
Crube Fat: 2.5% max
Crube Fiber: 0.5% max
Crude Ash: 3.5% max
Moisture: 18% max
Product manual:
Products name |
Pressed bone 10 cm with chicken |
Product specifications |
100g per color bag(accept customization) |
Suitable |
All types if dogs and cats over three months old |
Shelf life |
18 months |
Product main ingredients |
Rawhide, chicken |
Storage method |
Avoid direct sunlight, preferably in a cool and ventilated place |
Product detail pictures:
Related Product Guide:
"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our firm to the long-term to develop together with consumers for mutual reciprocity and mutual advantage for One of Hottest for Pan Fried Lamb Neck Fillet - Pressed bone 10 cm with chicken mud – Ole , The product will supply to all over the world, such as: Angola, Kuwait, Botswana, We have to continue to uphold the "quality, comprehensive, efficient" business philosophy of "honest, responsible, innovative"spirit of service, abide by the contract and abide by reputation, first-class products and improve service welcome overseas customers patrons.