Low MOQ for Blackened Salmon Sandwich - Pressed bone 10 cm with chicken mud – Ole
Low MOQ for Blackened Salmon Sandwich - Pressed bone 10 cm with chicken mud – Ole Detail:
Composition analysis:
Crube Protein: 68%min
Crube Fat: 2.5% max
Crube Fiber: 0.5% max
Crude Ash: 3.5% max
Moisture: 18% max
Product manual:
| Products name | Pressed bone 10 cm with chicken |
| Product specifications | 100g per color bag(accept customization) |
| Suitable | All types if dogs and cats over three months old |
| Shelf life | 18 months |
| Product main ingredients | Rawhide, chicken |
| Storage method | Avoid direct sunlight, preferably in a cool and ventilated place |
Product detail pictures:
Related Product Guide:
The organization keeps for the procedure concept "scientific administration, superior quality and effectiveness primacy, shopper supreme for Low MOQ for Blackened Salmon Sandwich - Pressed bone 10 cm with chicken mud – Ole , The product will supply to all over the world, such as: Mali, Casablanca, Romania, All our products are exported to clients in the UK, Germany, France, Spain, the USA, Canada, Iran, Iraq, the Middle East and Africa. Our products are well welcomed by our customers for the high quality, competitive prices and the most favorable styles. We hope to establish business relationship with all customers and bring more beautifu colors for the life.
By Modesty from New Zealand - 2018.02.12 14:52
High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
By Stephen from Gabon - 2018.12.11 11:26
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